Food Safety
- Centers and Institutes
- Administrative Units
- Storrs
Food
This is a collaborative program that brings together Connecticut consumers, producers, processors, retailers, and others. It provides them with the food safety information and resources they need to collectively ensure the production and preparation of safer food.
Contact: Indu Upadhyaya
Email: indu.upadhyaya@uconn.edu
Keywords: Nutrition, Health
Website: https://foodsafety.uconn.edu/
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