Spring Valley Student Farm
- Administrative Units
- Storrs
K-12 Education, Student Achievement, and College Access
Spring Valley Student Farm offers a unique opportunity for UConn students and the greater community to engage in environmentally, socially, and economically ethical regenerative food production through hands-on learning experiences. By participating in Spring Valley Student Farm, individuals can learn firsthand about sustainable food production and contribute to a healthier, more connected campus and community.
Contact: Jessica Larking-Wells
Email: jessica.larkin-wells@uconn.edu
Keywords: farm, food, growers, student, dining services, community, people, food production
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