Ucann Cook Camps
- Centers and Institutes
- Storrs
Food
This program offers summer cooking camps for children aged 11-13 at the Dining Hall, providing a fun and educational opportunity to learn cooking skills. Participants will explore a variety of healthy recipes, kitchen techniques, and food safety practices in a hands-on environment. The camps encourage creativity and teamwork while teaching the basics of nutrition and meal preparation.
Contact: Central Office
Email: ddsbreak.mealrequest@UConn.edu
Keywords: Children/Cooking
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