Sustainable Food Systems & Locally Grown
- College of Agriculture, Health and Natural Resources
- Storrs
Food
UConn Extension hosts several programs to help build a sustainable food system that provides residents with fresh, healthy, local food. Sustainability encompasses environmental integrity, economic vitality, and social equity. We are a small, hard-working team that values a diversity of perspectives and life experiences. Our progress is thanks to collaboration with state agencies, community-based nonprofits, municipalities, producer associations, and researchers/experts. We receive support through federal, state, and private grants.
Contact: Jiff Martin
Email: jiff.martin@uconn.edu
Keywords: Nutrition, Health
Website: https://sustainablefood.uconn.edu/
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