Horsebarn Hill
- College of Agriculture, Health and Natural Resources
- Storrs
Food
Horsebarn Hill and the University’s dairy production help connect residents across Connecticut with the University, thanks to engagement programs and the award-winning Dairy Bar ice cream and cheese produced from the milk. Since 1953, UConn’s Creamery has produced up to 50,000 gallons of ice cream per year.The facilities at Horsebarn Hill also serve as the location for host community events through UConn Extension. Specifically, Horsebarn Hill offers unique space for youth from youth agricultural organizations UConn 4-H and FFA to practice dairy and beef judging, anatomical demonstrations, and hoof-trimming practice.
Contact: Pedram Rezamand
Email: pedram.rezamand@uconn.edu
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